• To a cocktail shaker filled with ice, add 2 ounces of Bourbon, 1 ounce of lemon juice, ½ ounce Grenadine, ½ ounces of simple syrup, and ¼ ounce of Absinthe Bitters.
• Shake until very chilled.
• Strain into a chilled Cocktail glass.
• Garnish with a thick lemon wheel.

Grenadine

• Add 2 cups of pomegranate juice and 1½ cups of sugar to a saucepan over medium heat.
• Stir for about 5 minutes, add 4 tablespoons of Pomegranate Molasses, and then continue to stir.
• Once the sugar is all dissolved, remove the mixture from the heat and let cool.