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A clear glass mug filled with rich, dark hot chocolate, topped with a generous amount of mini marshmallows, placed on a wooden surface with additional marshmallows scattered around, against a softly blurred background.

Bourbon Hot Chocolate Cocktail

The one thing better than hot cocoa? Boozy hot cocoa.
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Servings: 1 Cocktail

Equipment

  • 1 Saucepan
  • 1 Toddy Mug

Ingredients

  • 2 ounces Chocolate, Semisweet or Dark
  • 6 ounces Milk
  • 1½ ounces Bourbon
  • Mini Marshmallows (garnish)

Instructions

  • Finely chop 2 ounces of semisweet or dark chocolate and set aside
  • In a small saucepan, heat 6 ounces of milk over medium heat, stirring frequently.
  • Add the chopped chocolate to the bottom of a Toddy mug and then add the heated milk.
  • Let the mixture stand for 2 minutes or until the chocolate is melted. Stir together until smooth.
  • Add in 1½ ounces of Bourbon and stir again.
  • Garnish with a pile of mini marshmallows.