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Bourbon Milk Punch

Smooth and sweet – this New Orleans cocktail knows how to pack a punch.
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Servings: 1 Cocktail

Equipment

  • 1 Cocktail Shaker
  • 1 Rocks Glass

Ingredients

  • 2 ounces Bourbon
  • 4 ounces Whole Milk
  • 1 ounce Simple Syrup
  • 3 dashes Vanilla Extract
  • Nutmeg (garnish)

Instructions

  • To a cocktail shaker filled with ice, add 2 ounces of Bourbon, 4 ounces of whole milk, 1 ounce of simple syrup, and 3 dashes of Vanilla extract.
  • Shake until the mixture is very cold and slightly frothy.
  • Strain into a Rocks glass.
  • Garnish with fresh nutmeg.