• Add 1½ ounces of Bourbon, ¾ ounces of lemon juice, ¾ ounces of honey, 1 tsp of ginger syrup, and 1 sprig of lavender into a cocktail shaker filled with ice.
• Shake until well-chilled and then strain into a Rocks glass filled with a large, fresh ice cube.
• Garnish with a fresh sprig of lavender.

Ginger Syrup

• Add ½ cup sugar, ½ cup water, and ¼ cup peeled and chopped ginger into a small saucepan.
• Bring the mixture to a boil, stirring frequently until the sugar is dissolved.
• Remove from the heat, cool, and then double strain.