• Into a mixing glass filled with ice, add 1½ ounces of Rye Whiskey, ¾ ounce of Carpano Antica Sweet Vermouth, ½ ounce pear syrup, and one bar spoon of Fernet-Branca.
• Stir together until well chilled.
• Strain into a rocks glass filled with fresh ice.
• Garnish with an orange twist.

Pear Syrup

• Add 2 cored and sliced pears and 1 cup of water to a medium pot.
• Bring the ingredients to a boil and then stir until the pears have turned translucent.
• Reduce the heat to a lower simmer and then add 1 cup of dark brown sugar.
• Simmer together for about 30 minutes or until the brown sugar has dissolved.
• Add in the zest from 1 lemon and stir.
• Remove the mixture from the heat, let cool, and then strain into an airtight container.