Gold Rush
The Gold Rush has inspired a bit of a whiskey cocktail gold rush.
Equipment
- 1 Cocktail Shaker
- 1 Rocks Glass
Ingredients
- 2 ounces Bourbon
- ¾ ounce Lemon Juice
- ¾ ounce Honey Syrup
- 1 wheel Lemon (garnish)
Honey Syrup
- 1½ ounces Honey
- 1½ ounces Water
Instructions
- To a cocktail shaker filled with ice, add 2 ounces of Bourbon, ¾ ounce of lemon juice, and ¾ ounce of Honey Syrup.
- Shake until well chilled.
- Strain into a fresh rocks glass filled with ice.
- Garnish with a wheel of fresh lemon.
Honey Syrup
- In a small saucepan over medium heat, add 1½ ounces of honey and 1½ ounces of water.
- Stir until the honey has dissolved and then remove from the heat.
Notes
- Store the honey syrup in an airtight container in the refrigerator for up to one month.