• To a cocktail shaker filled with ice, add 1½ ounces of Bourbon, ½ ounce of Fernet-Branca, ¾ ounce of Lemon juice, ½ ounce of Ginger Solution, ½ ounce of Honey Syrup, and 1 dash of Angostura Bitters.
• Shake well until chilled and then double-strain into a Rocks glass filled with fresh ice.
• Garnish with a mint sprig.

Ginger Solution

• Combine ¼ cup of sugar, ¼ cup of water, and ¼ cup of ginger juice (or 2 tbsp of fresh, diced ginger) into a small saucepan and stir over medium heat.
• Once the sugar has dissolved, remove from the heat, and strain the ginger.
• Let cool before using and store in the refrigerator.

Honey Syrup

• Combine 1½ ounces of honey and 1½ ounces of water into a small saucepan and stir over medium heat.
• Once the honey has dissolved, remove from the heat and let cool.