Horse's Neck
The sophisticated sibling of the classic Bourbon & Ginger.
Equipment
- 1 Peeler
- 1 Collins Glass
Ingredients
- 3 ounces Bourbon
- 4 dashes Angostura Bitters
- Ginger Ale (to top)
- 1 twist Lemon
Instructions
- Cut the longest lemon peel you can, twisting it around the inside of a Collins glass as you go.
- Fill the Collins glass with ice.
- Add 4 dashes of Angostura bitters over the ice.
- Add 3 ounces of a high proof Bourbon.
- Top with Ginger Ale, about 4 ounces in total.