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Irish-American Coffee

Uncle Sam’s bourbon twist on the Irish coffee.
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Servings: 1 Coffee

Equipment

  • 1 Toddy Mug

Ingredients

  • 1½ ounces Bourbon
  • ½ cup Hot Coffee
  • 1 tsp Sugar
  • Whipped Cream (garnish)

Instructions

  • In the bottom of a Toddy Mug, add a teaspoon of sugar. (Add two if you prefer a sweeter coffee).
  • To the mug, add ½ cup of hot coffee. Stir together until the sugar has fully dissolved.
  • Add 1½ ounces of Bourbon into the mug and stir again.
  • Top with whipped cream and a sprinkling of cocoa powder.