Jack Rose
With homemade grenadine, fresh lemon juice, bourbon, and a glug of Applejack, the Jack Rose is sure to be the new apple of your eye.
Equipment
- 1 Cocktail Shaker
- 1 Cocktail Glass (chilled)
Ingredients
- 1 ounce Apple Brandy
- ½ ounce Bourbon
- ¾ ounce Lemon Juice
- ½ ounce Grenadine
- 1 twist Lemon
Grenadine
- 2 cups Pomegranate Juice
- 1½ cups Sugar
- 4 tbsp Pomegranate Molasses
Instructions
- To a cocktail shaker filled with ice, add 1 ounce of Apple Brandy, ½ ounce of Bourbon, ¾ ounce of Lemon juice, and ½ ounce of Grenadine.
- Shake together until well chilled.
- Strain into a chilled Cocktail glass.
- Garnish with a lemon twist.
Grenadine
- Add 2 cups of Pomegranate juice and 1½ cups of sugar to a saucepan over medium heat.
- Stir for about 5 minutes, add 4 tbsps of Pomegranate Molasses, and then continue to stir.
- Once the sugar is all dissolved, remove the mixture from the heat and let cool.
Notes
- The homemade grenadine can be stored in an airtight container in the refrigerator for up to 1 month.