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Lawrenceburg Cooler

Nothing’s cooler than this tart and tangy whiskey cocktail.
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Servings: 1 Cocktail

Equipment

  • 1 Cocktail Shaker
  • 1 Rocks Glass

Ingredients

  • 3 ounces Bourbon
  • ½ ounce Lemon Juice
  • ½ ounce Grapefruit Juice
  • 3 dashes Angostura Bitters
  • ¾ ounce Honey Syrup
  • 1 twist Lemon

Honey Syrup

  • 1½ ounces Honey
  • 1½ ounces Water

Instructions

  • In a cocktail shaker filled with ice, add 3 ounces of Bourbon, ½ ounce lemon juice, ½ ounce grapefruit juice, ¾ ounce of honey syrup, and 3 dashes of Angostura Bitters.
  • Shake until well chilled.
  • Strain into a Rocks glass filled with fresh ice.
  • Garnish with a lemon twist.

Honey Syrup

  • Combine 1½ ounces of honey and 1½ ounces of water into a small saucepan and stir over medium heat.
  • Once the honey has dissolved, remove from the heat and let cool.

Notes

  • The honey syrup can be stored in an airtight container in the refrigerator for up to one month.