• To the bottom of a Rocks glass, add ½ ounce pumpkin syrup, 2 dashes of orange bitters, and one orange wedge.
• Muddle until combined.
• Add 2 ounces of Bourbon and lightly stir.
• Add a large ice cube to the glass.
• Stir gently with a cinnamon stick to combine.

Pumpkin Simple Syrup

• Add 1 cup of water and ¾ cup of light brown sugar into a saucepan and simmer until all of the sugar has dissolved.
• Whisk in ¼ cup of pumpkin puree and about 3 teaspoons of pumpkin pie spice (cinnamon, nutmeg, ginger, cloves, and allspice) and simmer on low.
• Strain, add 1 tsp of vanilla extract, and allow to cool.