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Seelbach

Try toasting in the New Year with a Seelbach or two.
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Servings: 1 Cocktail

Equipment

  • 1 Mixing Glass
  • 1 Bar Spoon
  • 1 Hawthorne Strainer
  • 1 Champagne Flute

Ingredients

  • 1 ounce Bourbon
  • ½ ounce Cointreau
  • 4 dashes Angostura Bitters
  • 3 dashes Peychaud's Bitters
  • Champagne (to top)
  • 1 twist Orange (garnish)

Instructions

  • To a mixing glass filled with ice, add 1 ounce of Bourbon, ½ ounce Cointreau, 4 dashes of Angostura Bitters, and 3 dashes of Peychaud’s Bitters.
  • Stir until well chilled.
  • Strain into a chilled Champagne flute.
  • Top the drink with cold Champagne.
  • Garnish with a long orange twist.